Nutritional components of pumpkin biscuits with mixed kernels
Kernels dietary fiber, various unsaturated fatty acid, nicotinic acid, folic acid, thiamine, riboflavin, lecithin, vitamins and microelements (Ca, Fe, Zn, P, Mn, Cu), xylitol active factor.
Functional food, use xilytol as major sweetentr, free from artificial pigment, flavor, and preservative. Apply techniques of dietary and nutritions to keep the delicious taste origin from fresh and natural pumpkin, nuts and kernels.